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wednesday 07.11.07
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| .fork me |
Intense. Steaming. Moist. Spicy. Tasty. There's good reason we use the same adjectives to describe food and sex.
They're the best ways to get your mouth watering, and we think they go together like hot fudge on ice cream.
Fork Me, Spoon Me is a "sensual cookbook" offering passionate recipes with ingredients that are natural aphrodisiacs. We're not just talking oysters here. Almonds, vanilla, rosemary, mint, chocolate, chiles, ginger, mango, peaches, saffron, and figs will all stimulate your... appetite.
This clever cookbook is more than just a how-to guide. It mixes straightforward recipes with witty commentary, and offers a fresh perspective on how to fully indulge in food and imagine ingredients in a sexy way. We especially love the retro burlesque queen illustrations, which add the perfect blend of charm and humor to the pages.
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Author Amy Reiley knows about food: she was the second American to earn a Master of Gastronomy from Le Cordon Bleu and sits on Bon Appetit's wine tasting panel. Reiley also manages the website Eat Something Sexy, with recipes, wine and liquor suggestions, restaurant reviews, and travel tips. For repeated inspiration, sign up to get the Aphrodisiac of the Month newsletter for sexy foods in every season.
Read this book and you'll always be asking for second helpings.
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